Proper nutrition is important to keep the body strong and healthy, especially for individuals living with dementia. That is why the Seasons of Danvers places such an emphasis on our dining services. Led by Executive Chef Sam Cohen, the culinary team sources local, fresh foods for the menus, knowing how important dining services are for residents for both the nutritional and social aspects of each day.
Our culinary team prepares every meal with the resident health in mind, weaving in fresh vegetables and fruits that are high in antioxidants, improve blood sugar and insulin levels, and reduce inflammation – all important in dementia care. Chef Sam and his team take tremendous pride in creating delicious meals sourced from local farms and seafood providers, including Baldor Foods, Governor Dale Farm and Patriots Seafood. Sam writes a new menu for each season, and he uses fresh local vegetables, meat and seafood to supply residents with fun and nutritious dining experiences every day.
Residents living with dementia have special dining needs, and the Seasons of Danvers team curates the menu and environment to limit choices and distractions, using appropriate utensils and place settings, making it easy for residents to distinguish foods from the plate, regulating food temperatures, and by allowing plenty of time for meals. Residents can also eat together or alone, depending on their preference and needs. And importantly, we work with residents to encourage independence at mealtime but also supporting residents when needed.
There’s no better way to experience Seasons of Danvers than with a personal visit. Meet our caring team, explore our secure memory care neighborhoods, and see how we support individuals living with Alzheimer’s and dementia.
Families from Danvers, Salem, Peabody, and Beverly visit us to find compassionate care and a true sense of community.
